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Yellowstone River paddlefish caviar

with rosti potatoes and clabber cream

15

Manila clams with charred crouton,

Alvarez pepper-tomato brodo, shiso

17

Carpaccio of Yellowtail

with preserved lemon and green olives

14

Roasted eel with saba

and new potato salad

19

Charred octopus with bacon,

piquillo peppers, Bomba rice

25

Marbled Chinook salmon, chanterelles,

Summer squash, tomato, shell beans, basil